"At first I didn't think I would like fish and fettuccine noodles but after I gave the a try I found the noodles a delight because of the creamy rich and buttery sauce. And before I forget the mahi-mahi chunks were seared to perfection. I'm ashamed to admit that Rodney Island - Italiano has become one of my guilty pleasures."

-Glen M

"I must admit the way Rodney cooked that catfish completely knock me to the floor. Who knew that grilled catfish could wind up tasting better than T-bone steak. What's up overshadowing the awesomeness of the catfish, The taste of truffle butter on the noodles sealed the deal for me. The inclusion of fresh vanilla sprinkles added a subtle delicacy to the entire dish. I love this place I wish I could marry Rodney he's such an awesome chef."

-Daisy P

"Rodney's is one of my favorite Capella campus restaurants. I'm Italian on my mom's side and Hawaiian on my dad's side; this food takes me back to my childhood. He cooks the perch parmesan exactly like my grandmother did! If his restaurant was closer to my house, I'd probably eat there everyday. Oh and a not-so-hidden secret, make sure you come on Saturdays, the live jazz is as good as the food!"

-Tammy Q

"I'm from New York so I know good pizza when I taste it and let me tell you Rodney's pizza isn't good, its flipping fabulous! I don't know what coke fueled fever dream made him put salmon on pizza but thank God for it. ... his salmon tastes better than any pepperoni I've ever had in my life! ...MY WHOLE LIFE!"

-Bert L